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  2. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...

  3. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The filling can be made with marshmallows or cream cheese. The cream cheese version is made by adding green food coloring to a mixture of condensed milk with cream cheese , then gently folding in chocolate covered mint cookie crumbs and whipped topping. [ 68 ]

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    Cheddar and Rosemary Cheese Straws. ... They are made with two soft chocolate cakes filled with a sweet, fluffy cream. Recipe: State of Dinner. bhofack2/istockphoto. 9. Boston Cream Pie.

  7. Mince pie - Wikipedia

    en.wikipedia.org/wiki/Mince_pie

    A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

  9. The Incredibly Simple 94-Year-Old Dessert Recipe I'm ...

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    How to Make Crustless Pecan Pie. True to the name, this recipe is like making a pecan pie but without the crust.Start by whisking the eggs until light and fluffy. Combine corn syrup, sugar and ...

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