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Gummo-oleoresins (oleo-gum resins, gum resins) occur mostly as crude balsams and contain also water-soluble gums. Processing of oleoresins is conducted on a large scale, especially in China (400,000 tons per year in the 1990s), but the technology is too labor-intensive to be viable in countries with high labor costs, such as the US.
The term gum turpentine may also refer to crude turpentine, which may cause some confusion. Turpentine may alternatively be extracted from destructive distillation of pine wood, [3] such as shredded pine stumps, roots, and slash, using the light end of the heavy naphtha fraction (boiling between 90 and 115 °C or 195 and 240 °F) from a crude ...
Aqua fortis /spirit of nitre – nitric acid, formed by 2 parts saltpetre in 1 part (pure) oil of vitriol (sulfuric acid). (Historically, this process could not have been used, as 98% oil of vitriol was not available.) Aqua ragia /spirit of turpentine/oil of turpentine/gum turpentine – turpentine, formed by the distillation of pine tree resin.
The hard transparent resins, such as the copals, dammars, mastic, and sandarac, are principally used for varnishes and adhesives, while the softer odoriferous oleo-resins (frankincense, elemi, turpentine, copaiba), and gum resins containing essential oils (ammoniacum, asafoetida, gamboge, myrrh, and scammony) are more used for therapeutic ...
Gum turpentine may refer to: Oleoresin of the pine tree, also known as crude turpentine; Oil of turpentine obtained from pine gum (oleoresin)
Pine tar is combined with gum turpentine and boiled linseed oil to create a wood preservative. First, a thin coat is applied using a mixture with a greater proportion of turpentine. This allows it to permeate deeper into the oakum and fibre of the wood and lets the tar seep into any pinholes and larger gaps that might be in the planks. The tar ...
Syncarpia glomulifera, commonly known as the turpentine tree, or yanderra, [1] is a tree of the family Myrtaceae native to New South Wales and Queensland in Australia, which can reach 60 metres (200 feet) in height. It generally grows on heavier soils.
Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3] Myrrh gum is commonly harvested from trees of the genus Commiphora.