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  2. Carob - Wikipedia

    en.wikipedia.org/wiki/Carob

    A leaflet of the leaf of the carob tree. The carob tree grows up to 15 metres (50 feet) tall. The crown is broad and semispherical, supported by a thick trunk with rough brown bark and sturdy branches. Its leaves are 10 to 20 centimetres (4 to 8 inches) long, alternate, pinnate, and may or may not have a terminal leaflet. It is frost-tolerant ...

  3. Ceratonia - Wikipedia

    en.wikipedia.org/wiki/Ceratonia

    Its best known member is the carob tree (Ceratonia siliqua), which is cultivated for its edible pods and has been widely introduced to regions with similar climates. The genus was long considered monotypic , but a second species, Ceratonia oreothauma , was identified in 1979 from Oman and Somalia . [ 3 ]

  4. Tara spinosa - Wikipedia

    en.wikipedia.org/wiki/Tara_spinosa

    Tara spinosa, commonly known as tara , [1] also known as Peruvian carob [2] or spiny holdback, [2] is a small leguminous tree or thorny shrub native to Peru. [3] T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. [ 4 ]

  5. Prosopis pallida - Wikipedia

    en.wikipedia.org/wiki/Prosopis_pallida

    Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).

  6. Algarrobina - Wikipedia

    en.wikipedia.org/wiki/Algarrobina

    Algarrobina is a syrup made from the Black Carob tree. [1] It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous to Coastal Peru; rich in natural sugars, vitamins and minerals, it's a good substitute for chocolate. It can also be found in health food stores in the U.S ...

  7. Locust bean gum - Wikipedia

    en.wikipedia.org/wiki/Locust_bean_gum

    Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...

  8. Ceratonia oreothauma - Wikipedia

    en.wikipedia.org/wiki/Ceratonia_oreothauma

    Ceratonia oreothauma is a small tree with gnarled branches and rough bark which grows up to 8 meters high. It is evergreen, with singly-pinnate leaves bearing up to 20 leaflets. [2] Ceratonia oreothauma flowers in March and April. Flowers are either purely male or purely female, with minute and sterile primary anthers. [3]

  9. Locust tree - Wikipedia

    en.wikipedia.org/wiki/Locust_tree

    "Locust" comes from the Latin locusta, meaning both "locust" (the insect) and "lobster".By analogy with a Levantine use of the Greek word for the insect, akris, for the pods of the carob tree, which supposedly resembled it, the pod-bearing North American tree started to be called "locust" in the 1630s.