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  2. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...

  6. Making the Perfect Cupcake - AOL

    www.aol.com/.../food-making-perfect-cupcake.html

    While some may argue that the cupcake trend is coming to an end, there's no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats ...

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  8. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A chocolate naked cake (no frosting on the sides) “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas.

  9. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

    www.aol.com/entertainment/16-types-frosting...

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