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Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
3. Italian Meringue Buttercream. Like Swiss buttercream, Italian meringue buttercream is smooth and buttery, and relies on a meringue for stability.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
While some may argue that the cupcake trend is coming to an end, there's no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual treats ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
To make the Maple Cream Cheese Frosting: In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl using a handheld mixer, beat the cream cheese and butter until smooth. Scrape down the sides of the bowl. Add the confectioners’ sugar, salt, vanilla, and maple syrup and beat until fluffy.
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Some time in the fridge makes for the perfect cake.