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For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] [2] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [3]
Smilax ornata is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style licorice , [ 10 ] in conjunction with sassafras , [ 11 ] which was more widely available prior to studies of its potential health risks.
The Top 9 Healthiest Nuts to Eat Right Now HUIZENG HU - Getty Images. The healthiest nuts are great sources of fiber, antioxidants, and several nutrients like copper, manganese, and selenium—to ...
Smilax is a genus of about 300–350 species, found in the tropics and subtropics worldwide. [1] They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world.
But if you're curious about how much sugar is really in that mango, read on. We've compiled the best and the worst fruits—the "worst" fruits are those that have a sugar content higher than 10 ...
Aralia nudicaulis (commonly wild sarsaparilla, [3] false sarsaparilla, shot bush, small spikenard, wild liquorice, and rabbit root) is a species of flowering plant in the ivy family Araliaceae. It is native to northern and eastern North America.
I drink sarsaparilla every day. It tastes 100% like root beer in the USA. There is no way that sarsaparilla is not just another word for "root beer". I always assumed so people didn't confuse it with standard beer. If I am not drinking sarsaparilla, I buy "alcohol-free root beer"...184.155.130.147 19:23, 7 August 2014 (UTC)
Smilax glyciphylla, the sweet sarsaparilla, is a dioecious climber native to eastern Australia. It is widespread in rainforest , sclerophyll forest and woodland ; mainly in coastal regions. The leaves are distinctly three-veined with a glaucous under-surface, lanceolate, 4–10 cm long by 1.5–4 cm wide.
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