Search results
Results from the WOW.Com Content Network
Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread.
How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
Garten's herb-and-apple stuffing features plenty of fresh ingredients ingredients for Ina Garten's stuffing laid out on wooden cutting board The ingredients for Ina Garten's stuffing recipe.
Add the onion, apple, and garlic and cook, stirring frequently, until the onion is tender, about 7 minutes. Transfer to a bowl and add the gingerbread, tossing to combine. Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing.
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
For premium support please call: 800-290-4726 more ways to reach us
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes