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The flesh of the sturgeon is widely considered a delicacy, especially smoked sturgeon. Poaching of the shovelnose sturgeon is becoming a problem, as they must be 8–10 years old before spawning can occur, and females do not become gravid every year. There has some interest in marketing the shovelnose sturgeon as an aquarium species. [7]
Pallid sturgeon, Scaphirhynchus albus [84] Shovelnose sturgeon, Scaphirhynchus platorynchus [85] The three types of sturgeon native to Arkansas are uncommon, and two of the species are listed as endangered nationwide. The lake sturgeon is near the southern end of its range in Arkansas, more commonly found in the Upper Midwest. [86]
Pseudoscaphirhynchus kaufmanni (Kessler, 1877) (Amu Darya sturgeon) Historically, the two species in the Amu Darya River were known to hybridize . [ 11 ] Unusually, P. fedtschenkoi occurs (or occurred) in three morphs that can be separated by the length of their snout and tail filament, and P. kaufmanni occurs in two morphs that can be ...
The Shovelnose sturgeon is the only sturgeon that has been recorded in Kansas since 1998. Family Acipenseridae (Sturgeons) Lake sturgeon (Acipenser fulvescens) (Ex) Pallid sturgeon (Scaphirhynchus albus) (Pe) Shovelnose sturgeon (Scaphirhynchus platorynchus) Family Polyodontidae (Paddlefish) American paddlefish (Polyodon spathula)
Scaphirhynchus is a genus of sturgeons native to North America. All species in this genus are considered to be threatened with extinction or worse. [2] [3] [4] As of 2023, the pallid sturgeon (S. albus) [3] and the Alabama sturgeon (S. suttkusi) [4] are critically endangered according to the International Union for Conservation of Nature.
The Syr Darya sturgeon (Pseudoscaphirhynchus fedtschenkoi), or Syr Darya shovelnose sturgeon, [1] is a species of fish in the family Acipenseridae. It is found in Kazakhstan, Tajikistan and Uzbekistan, where it is endemic to the Syr Darya River and, before its drainage, the Aral Sea .
Pallid sturgeon; S. Shovelnose sturgeon This page was last edited on 3 January 2014, at 05:32 (UTC). Text is available under the Creative Commons ...
Globally, sturgeon fisheries are of great value, primarily as a source for caviar, but also for flesh. [42] Several species of sturgeon are harvested for their roe which is processed into caviar—a delicacy, and the reason why caviar-producing sturgeons are among the most valuable and endangered of all wildlife resources. [43]