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Although its preparation has been documented in various ethnographic accounts since the 16th century, [7] [8] traditionally in the cuisine of the Chiloé archipelago it is prepared outdoors and is called "curanto en hoyo", since it is made in a pit in the ground, about half a meter deep; the bottom is covered with stones, which are heated in a ...
Asado: Barbecues can also contain poultry, beef, pork lamb or goat. Carne al disco or asado al disco: meat prepared in a disc over a bonfire. [18] Poultry dishes. Chicken is the most common of the poultry meats and is an ingredient in traditional dishes like Asado, Pastel de choclo and Cazuela.
Pimientos asados (roasted peppers) is a notable vegetable dish. La Rioja is famously known in Spain for its red wine , so most of these dishes are served with wine. Rioja wine has designated origin status.
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).
Again, in Argentina, Uruguay, and Paraguay, some alternatives are the asado al disco and asado al horno de barro, especially in the countryside. The recipe does not change, only the way of cooking. In the asado al disco (the worn-out disc of a plough) is used. Being metallic and concave, three or four metallic legs are welded and with hot coal ...
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa.
Costa Rica: casado, chifrijo (chicharrón or deep fried seasoned pork pieces served with beans, usually red or black beans), white rice and pico de gallo (it may be served with avocado and/or corn chips), gallo pinto, [6] olla de carne (stewed beef soup with a variety of vegetables). Croatia: zagorski štrukli, [6] [73] jota, [74] pašticada ...