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2. The best paring knives for cutting, dicing, and peeling - AOL

   www.aol.com/best-paring-knives-cutting-dicing...

   This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Also German made, J.A. Henckels paring knife ...

3. The 9 Best Paring Knives of 2023 - AOL

   www.aol.com/lifestyle/9-best-paring-knives-2023...

   These knives make short work of your tiniest kitchen tasks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

4. These Are the Best Knife Sets, No Matter What You Like to Cook

   www.aol.com/best-knife-sets-no-matter-230900814.html

   Cuisinart Classic Forged Triple Rivet 15-Piece Knife Set. If you want to save a little money and still get a big set, Cuisinart offers are hard-to-say-no value proposition.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long.

6. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Petty — The Japanese equivalent of a paring knife or utility knife. This is a smaller knife for paring or for smaller produce, often used to accompany the gyuto. The general sizes range from 10 to 18 centimetres (4 to 7 inches). Suji-hiki — 筋引 — (lit: "muscle/sinews puller"). These are long knives used to cut meat, often in the form ...

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular.