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The game became popular in Amoy (now Xiamen) and is considered a folk game. The Hokkien Chinese name Po̍ah-piáⁿ translates as "gambling for cakes", and the game traditionally has 63 different sized mooncakes as prizes for the winning players: 32 of the smallest cake, half as many of the next largest, and so on ending with a single large ...
Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long ...
Chinese dessert soups (汤; 湯; tāng or 糊; 糊; hú) typically consists of sweet and usually hot soups [1] and custards. They are collectively known as tong sui in Cantonese. Some of these soups are made with restorative properties in mind, in concordance with traditional Chinese medicine .
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Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃; Pinyin: wāndòuhuáng), also called wandouhuangr (豌豆黄儿), is a traditional snack or dessert in China. [1] It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty .
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English name Chinese name Description Doufuhua [17] 豆花; dòuhuā or 豆腐花; dau6 fu6 faa1: Tofu pudding, add a small amount of salt or gypsum condensed into soy milk to form a more tender semi-liquid tofu with sweet syrup served in a separate bowl. Guilinggao: 龜苓膏; gwai1 ling4 gou1: made from three-lined box turtle. Steamed egg custard
Douhua – Chinese dessert made with tender tofu; Dried shredded squid – Seafood product; Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste; Grass jelly – Asian jelly-like dessert; Ji dan gao – Taiwanese sponge cake; Kiâm-piánn – Taiwanese salty biscuit