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  2. 6 Restaurant Chains That Serve the Best Gnocchi - AOL

    www.aol.com/lifestyle/6-restaurant-chains-serve...

    Somewhere in the middle sits gnocchi, a dense, short dumpling traditionally made with potatoes. Originally a peasant dish, gnocchi as we know it today dates back to the 16th or 17th century ...

  3. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell.

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Gnocchi all'ossolana: Piedmont: A dish from the Ossola valley of soft dough gnocchi dumplings, made with potatoes and pumpkins, served with a tomato sauce with mushrooms and milk cream Gnocchi di malga: Veneto: A Verona dish of soft dough gnocchi dumplings, served with melted butter and Monte Veronese cheese Gnocchi di zucca: Lombardy

  5. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    List of gnocchi and gnocchetti Type Image Description Translation Synonyms Origin or main area of consumption Canederli: Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base. [160] From the German Knödel [160] Gnocchi di pane, canedeli, knödel [160] Trentino-Alto Adige [160] Donderet: Elongated ...

  7. Gnocchi alla romana - Wikipedia

    en.wikipedia.org/wiki/Gnocchi_alla_romana

    Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    The "gnocchi of 29" is a widespread custom in some South American countries of eating a plate of gnocchi on the 29th of each month. The custom is widespread especially in the states of the Southern Cone such as Brazil, Argentina, Paraguay, and Uruguay; [ 274 ] [ 275 ] [ 276 ] these countries being recipients of a considerable Italian ...

  9. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    Main menu. Main menu. move to sidebar hide. Navigation ... Download as PDF; Printable version; In other projects ... and Ark of Taste. ...

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