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2. 25 cake decorating ideas — from easy to elaborate - AOL

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   These bakery-worthy decorating ideas really take the cake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

5. Fondant - Wikipedia

   en.wikipedia.org/wiki/Fondant

   Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

6. 25 cake decorating ideas — from easy to elaborate - AOL

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7. Petit gâteau - Wikipedia

   en.wikipedia.org/wiki/Petit_gâteau

   ' small cake '; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as fondant. [1] In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s.

8. Kids Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Kids_Baking_Championship

   Kids Baking Championship is a competitive reality baking program produced by Levity Entertainment Group for the Food Network.Each week, the children compete to make the best dish, and are judged on presentation, taste, and creativity.

9. Petit four - Wikipedia

   en.wikipedia.org/wiki/Petit_four

   Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries