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Welcome to Fondant 101.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
Inspired by ceramic trees that first started donning tables in the 1940s, this vanilla cake recipe garners its vintage charm from its decoration. Make your own multi-colored lights out of fondant ...
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.
Marzipan can also be rolled out similar to fondant for decorating cakes. Aside from just looking cute, marzipan is also a wonderful ingredient that can be used for folding into pastries, challahs ...
The heart shaped fondant is then peeled off the silicone mat carefully so as not to mar the embossed design. Next, the fondant is trimmed and placed on top of the cookie. Finally the fondant-covered cookie may be brushed with a light dusting of pearl luster dust. Many of the same decorations used by cake decorators are also used on cookies.
50 Cookie Decorating Ideas. Parade. Sugar cut-out cookies might be classic, but they never get old. Get the recipe: Christmas Star Cookies. Related: 70 Winter Desserts. Parade.
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