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  2. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  3. Category:Restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Category:French Quarter - Wikipedia

    en.wikipedia.org/wiki/Category:French_Quarter

    Main menu. move to sidebar hide. ... Acme Oyster House; American Brewing Company (New Orleans) ... Hermann–Grima House; The Historic New Orleans Collection;

  5. Domilise's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Domilise's_Restaurant

    Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.

  6. Oyster bar - Wikipedia

    en.wikipedia.org/wiki/Oyster_Bar

    Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and ...

  7. List of restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Patrick Bertoletti - Wikipedia

    en.wikipedia.org/wiki/Patrick_Bertoletti

    On April 12, 2008, he won the ACME Oyster House 2008 World Oyster Eating Championships by downing 35 dozen raw oysters on the half shell in eight minutes in New Orleans, Louisiana. [ 9 ] On July 4, 2008, he finished 4th at the Nathan's Famous contest, consuming 38 HDB (hot dogs and buns) in the 10-minute contest.

  9. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    Adam traveled to New Orleans to visit Mother's Restaurant [59] for a "Ferdie Special" po' boy sandwich and Deanie's Seafood [60] for barbecued shrimp. [61] This episode's challenge was to eat 180 oysters in an hour at Acme Oyster House [62] and join the "15 Dozen Club".