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  2. Halal certification in Australia - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in...

    Halal goods serve as part of the trade links between Australia and several Muslim countries, particularly Middle Eastern ones, although many non Muslim countries also form significant part of Halal products' consumer base. Halal meat and meat product exports to the Middle East and Southeast Asia have greatly

  3. Muslim Consumer Group - Wikipedia

    en.wikipedia.org/wiki/Muslim_Consumer_Group

    The Muslim Consumer Group (MCG) is a U.S. non-profit organization founded in November 1993 by Syed Rasheeduddin Ahmed, based in Rolling Meadows, Illinois.Its goal was to educate Muslims about Halal foods and perform Halal certification, which was not done by any other organization in the United States at that time.

  4. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    gelatin, gelatine (not classified as an additive) carrier, emulsifier, gelling agent, stabiliser, thickener 430 ? U polyoxyethylene (8) stearate: emulsifier, stabilizer 431 E U polyoxyethylene (40) stearate: emulsifier 432 E U polysorbate 20: emulsifier 433 A E U polysorbate 80: emulsifier 434 E U polysorbate 40: emulsifier 435 A E U polysorbate 60

  5. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.

  6. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Gummy bears made with bovine, porcine or piscine gelatin are not suitable for vegetarians and vegans. Those with porcine gelatin or from animals not slaughtered in either of the two contradictory ritualistic fashions do not conform to kashrut or halal dietary laws.

  7. Halal - Wikipedia

    en.wikipedia.org/wiki/Halal

    Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.

  8. Halal certification in Europe - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in_Europe

    The French market for halal meat has been growing steadily since the 1970s, but much like the UK market it has grown rapidly over the last decade as halal has become central to the religious and cultural identity of many young Muslims. Unlike the UK, however, where the vast majority of halal slaughter is performed with pre-stunning, in France ...

  9. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.