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  2. Digestible Indispensable Amino Acid Score - Wikipedia

    en.wikipedia.org/wiki/Digestible_Indispensable...

    Digestible Indispensable Amino Acid Score (DIAAS) is a protein quality method proposed in March 2013 by the Food and Agriculture Organization to replace the current protein ranking standard, the Protein Digestibility Corrected Amino Acid Score (PDCAAS).

  3. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Amino acids that move beyond the terminal ileum in the body are less likely to be absorbed for use in protein synthesis.They may pass out of the body or become absorbed by bacteria, thus appearing to have been digested instead of being present in the feces.

  4. Unified Soil Classification System - Wikipedia

    en.wikipedia.org/wiki/Unified_Soil...

    The Unified Soil Classification System (USCS) is a soil classification system used in engineering and geology to describe the texture and grain size of a soil.The classification system can be applied to most unconsolidated materials, and is represented by a two-letter symbol.

  5. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

  6. 7 Types Of Beans & How To Cook With Them - AOL

    www.aol.com/7-types-beans-cook-them-181000061.html

    Black-eyed peas are also great in salads and fresh salsas. They can be blended into the creamiest of hummus and folded into fritters, and they also make a great bruschetta topper. Gateway dish ...

  7. Do You Know the Difference Between Snow Peas and Snap Peas? - AOL

    www.aol.com/lifestyle/know-difference-between...

    Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.

  8. Essential amino acids in plant food - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acids_in...

    Peas, mature seeds, raw 586 983 1680 1771 468 1669 813 159 1035 9164 Quinoa, raw 407 504 840 766 512 860 421 167 594 5071 Wheat, durum: 322 533 934 303 507 1038 366 176 594 4773 Rice, white, raw 153 281 538 235 286 565 233 75 397 2763 Tofu, raw, regular 221 435 713 452 137 787 402 120 446 3713 Seaweed, spirulina, dried 1080 3210 4950 3020 1812 5360

  9. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – M (UGR-M), formerly the Unitized Group Ration – B (UGR-B), is the successor to the B-ration, and consists of packaged and dehydrated unprepared food intended to be assembled and prepared in a field kitchen.