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The adjective particulier means "personal" or "private". The English word hotel developed a more specific meaning as a commercial building accommodating travellers; modern French also uses hôtel in this sense. For example, the Hôtel de Crillon on the Place de la Concorde was built as an hôtel particulier and is today a public hotel.
L'Appart was a Michelin-starred restaurant in New York City. [1] [2] It was located in the Le District food court at Brookfield Place, within 225 Liberty Street. [1] Nicolas Abello was the executive chef. [3] In January 2024, the restaurant announced its closure and that it would become a private event space. [4]