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Carr Valley Cheese, near La Valle, Wisconsin, produces more than 90 varieties of cheese. [2]: 171 Throughout the latter half of the twentieth century, cheese factories in Wisconsin continued to consolidate and close, with the number of factories declining from 1,279 in 1950 to 126 by 1999.
The company pursued his idea of creating an American blue cheese made from cow's milk. Fred collaborated with Iowa State University dairy researchers to pioneer the first American blue cheese to compete with classic European cheeses. This includes Roquefort cheese, which is made from sheep's milk. The cheese plant and caves were completed a ...
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
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DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [ 1 ] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
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In 1921, Wisconsin became the first state to grade cheese by its quality. [12] As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922)
It is a supplier of cheese curds for state fairs in Minnesota, Wisconsin, Iowa and Alaska. [1] The Ellsworth Cooperative Creamery sponsors the annual Cheese Curd Festival in Ellsworth. Begun in 2001, the festival features vendor booths, a beer garden, live auctions, parades, activities for children, and cheese curd eating contests. [7]