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Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).
The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
Frangula californica is a shrub 0.9–3.7 metres (3–12 ft) tall. [7] It is variable in form across subspecies.In favorable conditions the plant can develop into a small tree over 3.7 m (12 ft) tall. [3]
Podocarpus (/ ˌ p oʊ d ə ˈ k ɑːr p ə s / [2]) is a genus of conifers, the most numerous and widely distributed of the podocarp family, the Podocarpaceae. Podocarpus species are evergreen shrubs or trees, usually from 1 to 25 m (3 to 82 ft) tall, known to reach 40 m (130 ft) at times.
Diospyros mespiliformis, the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen [2] tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names. It is a member of the family Ebenaceae, and is related to the true ebony (D. ebenum) and edible ...
Tree mallow was considered a nutritive animal food in Britain in the 19th century, and is still sometimes used as animal fodder in Europe. [9] For human consumption, some sources describe the leaves of tree mallow as edible, although not as palatable as common mallow, unless cut very thinly, because of the very velours-like hairy mouth-feel. [17]
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