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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
Tamil Brahmins (Iyers and Iyengars) in traditional veshti and angavastram at a convention of the Mylai Tamil Sangam, circa 1930s. A veshti [1] (Tamil: வேட்டி), also known as vēṭṭi, is a white unstitched cloth wrap for the lower body in Tamil Nadu and in the North and East of Sri Lanka.
Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...
Cotton fabric with tie and dye method of traditional prints Madurai Sungudi is a design from Madurai , in the Indian state of Tamil Nadu , which is an exclusive textile product traditionally produced using tie and dye (using natural dyes ) method by the Saurashtrians , who migrated to Madurai under the patronage of King Thirumalai Naicker in ...
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Tamil folk culture refers to folk arts and crafts of the Tamil people. Folk arts and crafts are an integral part of the Tamil culture . Tamil folk arts include music i.e. Naattupurapaattu , dance styles, songs, games, crafts, herbal medicine, food, sculpture, costumes, stories, proverbs, and mythology.