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St-Viateur Bagel Shop lies on the border of the Jewish Quarter and the Mile End neighbourhood. In addition to St-Viateur Bagel Shop, Montreal's Jewish Quarter is also the home of Schwartz's deli, Moishes Steakhouse, Cheskie's Bakery, [11] and Beauty's Luncheonette, [12] all of which have a long history within the Jewish community in Montreal. [13]
Mile End Delicatessen, is a Jewish deli in Boerum Hill, Brooklyn which opened in 2010 and is named after the neighborhood in Montreal, Quebec, Canada. The deli has been highly rated and is currently run by Joel Tietolman.
A portion of the Mile End station's metal structure remains today as a performance venue called Entrepôt 77. [21] In 1878, the village of Saint-Louis-du-Mile-End was incorporated, population 1319. Its territory consisted of the western third of Côte Saint-Louis: bounded on the west by the limit of Outremont (generally along Hutchison Street ...
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After the end of Prohibition and the closing of the nearby 18th Street Subway station on 8 November 1948, the bar began to fall into disrepair. [ citation needed ] In the late 1960s, Irish-American Larry Meagher [ 2 ] offered to manage and took over operations, opened the bar in the evenings and began to serve food, [ 2 ] and the bar saw a ...
Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York. It is owned by the Union Square Hospitality Group. [1]
Union Park New York (East side), an 1892 illustration Prior to the area's settlement, the area around present-day Union Square was farmland. The western part of the site was owned by Elias Brevoort, [5]: 221 who later sold his land to John Smith in 1762; [12] by 1788 it had been sold again to Henry Spingler (or Springler).