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11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = 11.6 g / 11.6 g + 100 g = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore
Most lysis buffers contain buffering salts (e.g. Tris-HCl) and ionic salts (e.g. NaCl) to regulate the pH and osmolarity of the lysate. Sometimes detergents (such as Triton X-100 or SDS ) are added to break up membrane structures.
1.911 g/mL, liquid Melting point: −96.5 °C (−141.7 °F; 176.7 K) ... K 2 Cr 2 O 7 + 6 HCl → 2 CrO 2 Cl 2 ... The chromyl chloride test involves heating a ...
Unlike ammonia, phosphine is oxidised by air. Phosphine is also far less basic than ammonia. Other phosphines are known which contain chains of up to nine phosphorus atoms and have the formula P n H n+2. [31] The highly flammable gas diphosphine (P 2 H 4) is an analogue of hydrazine.
H 2 CrO 4 (chromic acid) H 2 Cr 2 O 7 (dichromic acid) : Molar mass: 118.008 g/mol (chromic acid) 218.001 g/mol (dichromic acid) Appearance Dark purplish-red sand-like crystalline solid or powder [clarification needed]
The Vilsmaier reagent (N,N-Dimethyl(chloromethylene)ammonium chloride; [ClHC=N + (CH 3) 2]Cl −) is a highly chemoselective agent for carboxylic acid reduction. It selectively activates the carboxylic acid to give the carboxymethyleneammonium salt, which can be reduced by a mild reductant like lithium tris( t -butoxy)aluminum hydride to afford ...
Although nearly 100% sulfuric acid solutions can be made, the subsequent loss of SO 3 at the boiling point brings the concentration to 98.3% acid. The 98.3% grade, which is more stable in storage, is the usual form of what is described as "concentrated sulfuric acid".
Nitrogen is commonly used during sample preparation in chemical analysis. It is used to concentrate and reduce the volume of liquid samples. Directing a pressurised stream of nitrogen gas perpendicular to the surface of the liquid causes the solvent to evaporate while leaving the solute(s) and un-evaporated solvent behind. [89]