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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1] His YouTube channel features recipe tutorials and cooking tips, techniques, and advice. His YouTube has received positive reviews for being accessible, child friendly, and including full instructions for all his recipes. [26]
I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
A former Playboy model killed herself and her 7-year-old son after jumping from a hotel in Midtown New York City on Friday morning. The New York Post reports that 47-year-old Stephanie Adams ...
James Beard Foundation Award for Outstanding Restaurateur Barbara Lynch is an American restaurateur . In 2017, she was included in Time magazine's "Top 100 Most Influential People of the Year" for her contributions in the culinary world and her focus on local wealth creation through agronomy.
Warning: This story involves extensive discussion of suicide. When a writer took her own life on March 8, 2020, at age 39, her husband tweeted into the void: “My partner Molly Brodak passed away ...
O. Jermaine Simmons, a well-known pastor based in Tallahassee, Florida, was forced to flee a house naked after a husband came home early to find him in bed with his wife.
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]