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  2. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Related: The Super Bowl Doesn’t Have To Be a Gluttonous Affair With These 45 Low-Carb Appetizers. Cooking Meatballs In The Crock Pot. ... Related: 28 Ground Beef Crock Pot Recipes.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. ... "Classic Asian Appetizers" June 12, 2010 ...

  5. 17 Frozen Crock Pot Meatball Recipes That Taste Homemade - AOL

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    Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  6. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United States: Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

  7. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Lion's Head – a stewed Chinese meatball mixed with vegetables, from the Huaiyang cuisine of eastern China. There are two varieties: white (or plain), and red (红烧, cooked with ...

  8. How to Make Baked Meatballs - AOL

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    Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.

  9. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    The introduction of wood-burning stoves and meat grinders contributed to a range of new dishes including frikadeller (meat balls), medisterpølse (fried ground meat sausage), hakkebøf (meat patties of beef), karbonader [7] (breaded pork meat patties), meat loafs, roast pork, poached cod, and stegt rødspætte (breaded plaice).