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Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
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As of the 2024 IWUF rules, daoshu routines must be between 1 minute 20 seconds to 1 minute 35 seconds in length. [22] Daoshu routines are also required to have the following techniques: Sword techniques. Chán Tóu (缠头) – Broadsword Twining; Guǒ Nǎo (裹脑) – Wrapping with the Broadsword; Pī Dāo (劈刀) – Broadsword Chop
The estoc was a variation of the longsword designed for fighting against mail armor or plate armor. [2] It was long, straight and stiff with no cutting edge, just a point. Examples from Poland are more than 160 cm (62 in) long, with a blade of 130 cm (52 in); however, others show a more manageable 115 cm (46 in), with a 90 cm (36 in) bl
The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.