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BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.
Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. [1] He won first place in whole hog and third place in the pork shoulder competition. [2] He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. [3]
Here is a list of the 10 top-rated Mexican restaurants in Columbus, according to Yelp. ... for Columbus, with a location planned near the intersection of Veterans Parkway and Cooper Creek Road ...
Nov. 29, 2023; Columbus, Oh., USA; Four cheese ravioli with pomodoro-cream sauce at the new Spaghetti Warehouse.
Earlier this month, the magazine named Columbus as one of the nation’s top bakery cities, and it cited Belle’s Bread and Dan the Baker, near Grandview Heights, as its reasons. One nonbakery ...
There are hundreds of barbecue competitions every year, from small local affairs to large festivals that draw from all over the region. The American Royal World Championship contest, [39] with over 500 teams competing, is the largest in the United States. Another major event is the Houston BBQ world championship contest in Texas. [40]
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
Mandrake Rooftop: The restaurant and cocktail bar on top of the Moxy Columbus Short North hotel looks south down High Street toward Downtown. The Mandrake Rooftop opens at 4 p.m. Wednesdays ...