Search results
Results from the WOW.Com Content Network
Serve your reduced-arsenic rice Maybe it takes a little more time, but for the sake of reducing our arsenic intake, it seems like it's worth the effort. Related: Common food poisoning risks
Rice may be made into congee (also called rice porridge or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water, usually to the point that it disintegrates. Rice porridge is commonly eaten as a breakfast food, and is a traditional food for the sick.
A couple of weeks ago, a study revealed that boiling rice can expose many to unsafe amounts of arsenic. Another study has found that the way we've been storing rice is quite dangerous as well.
Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting , abdominal pain , encephalopathy , and watery diarrhea that contains blood . [ 1 ]
Rice can also be reheated in the oven by mixing in 2 tablespoons of water for every cup of rice, per one cooking website, then spreading it out across an oven-safe pan. The container can then be ...
Arsenic is a moderately abundant element in Earth's crust, and although many arsenic compounds are often considered highly toxic to most life, a wide variety of organoarsenic compounds are produced biologically and various organic and inorganic arsenic compounds are metabolized by numerous organisms.
Following up on their November 2012 report about the "worrisome" levels of arsenic in rice products, Consumer Reports released an update this month that reveals rice products commonly eaten by ...
Concern about arsenic in rice in Bangladesh was raised in 2002, but at the time only Australia had a legal limit for food (one milligram per kilogram, or 1000 ppb). [204] [205] Concern was raised about people who were eating U.S. rice exceeding WHO standards for personal arsenic intake in 2005. [206]