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Sauerkraut made from pointed cabbage is produced for sale by only a few companies. Filderkraut plays a large role in local culture and cuisine and is served at the Cannstatter Volksfest. [citation needed] The Filder pointed cabbage Brassica oleracea var. capitata fo. alba subfo. conica has been included in th Ark of Taste by the Slow Food ...
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
Sweet, sturdy cabbage stands up well to rich, spicy peanut sauce in this riff on a classic Senegalese stew.
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.
In reality, there are over 400 different kinds of cabbage grown throughout the world. Don't worry though, you won't have that many to choose from when heading to the grocery store.
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
These sweet potato tostadas pack in plenty of plant-based protein, combining hearty black beans and nutrient-packed sweet potatoes for a satisfying and flavorful meal.