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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The Riley-Bolten House, known locally as Uncle Tom's Cabin, is a historic home located at North Bethesda, Montgomery County, Maryland, United States.It is a 1 + 1 ⁄ 2-story early-19th century frame house with a mid-19th century log wing, formerly located on the Riley plantation along with much of the suburb that presently surrounds it.
The limited-edition menu items will only be available in six U.S. cities on January 31 Popeyes and Don Julio announce ‘tequila-infused’ chicken sandwich for Super Bowl 2025 Skip to main content
Mar 7, 2024; Johnstown, OH, United States; Kitchen manager Nick Dienno (left) and general manager Chris Burdulis stand with Uncle Johnnies lucky horsehoe that is kept behind the bar.
Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]
Bethesda Tastee Diner. The Bethesda location was the second to open, in 1939. The location was originally on Wisconsin Avenue, but in 1958, the diner car was picked up and moved to its current location on Woodmont Avenue. The original car only had six booths and the counter stools that can be found there today.
Interior of a Moby Dick restaurant in Springfield, Virginia. Founder Mike Daryoush emigrated to the United States from Iran in 1975. He opened a small sandwich shop in 1987 in Bethesda, Maryland, serving a few Middle Eastern dishes. He changed to a Persian menu and added a clay oven in 1990.ref>Mcintosh, Phyllis (2003-09-30).