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From filling dinners to simple side dishes, rice is an all-star ingredient. ... Get the Caramelized Beef With Rice recipe. ... Get the Easy Rice Pudding recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING ...
Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that just might become a family favorite. As one five-star ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
To make the dish the rice meatballs were pan-seared and slowly simmered in canned tomato soup. The dish continued to be popular into the 1970s. [4] The recipe appears as "rice meat balls" in the 1918 cookbook "Conservation Recipes".
This hearty dish combines tender broccoli and creamy white beans in a velvety lemon-Parmesan sauce with a bubbly, cheesy top. ... Lean ground beef pairs with broccoli and brown rice to create a ...
While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included. The way the dish is seasoned can also vary from simple salt and black pepper, to a more elaborate blend of herbs, spices, hot sauces, and aromatics.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
The saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes, topped with Parmesan mashed potatoes, and baked until all of the flavors mingle and meld.
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