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Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Meatball: United States: Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce. Medianoche: Cuba: Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Melt ...
19th-century cookbooks bear evidence of diverse influences with some including recipes like Indian pickle, Italian pork and various curries. 19th-century literature shows knowledge of Jewish, Russian, Italian, Chinese and Greek-American cuisines, and foreign cookbooks continued to grow more detailed through World War I including recipes like ...
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
The ancient Roman cookbook Apicius included many meatball-type recipes. [2]Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron.