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The Swedish Chef is a Muppet character from the sketch comedy television series The Muppet Show, known for his eccentric culinary skills and communicating in mock Swedish gibberish. He was originally performed by Jim Henson and Frank Oz simultaneously, with Henson performing the head and voice and Oz performing the character with real hands.
Niklas Peter Ekstedt (born 28 November 1978) is a Swedish chef and restaurant manager. [1]After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.
Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997. [1] Restaurant Mathias Dahlgren. Four times selected the Swedish Chef of the Year, [2] [3] Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005.
Markus Aujalay has a Burmese father and a Swedish mother. His grandfather was born in Punjab, northern India, [2] and emigrated to Burma when he was 17 years old. Once there, he had a son who moved to England and met Markus' mother. Aujalay's first work as a chef was at Arlandia Hotel a few years after senior high school.
Maria Kristina "Tina" Nordström Holmqvist (born 6 August 1973) is a Swedish celebrity chef and television personality from Helsingborg, Sweden. She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer. She also appeared in a ...
The box featured the Swedish Chef from The Muppet Show, who described the cereal as "cinnamonnamony". [2] The product's name is likely a pseudo-phonetic rendition of how the Chef would pronounce "crunchy." The back of the box featured ridiculous, and sometimes unsolvable, games and puzzles, [3] including a memory-type card game on every box.
Björn Frantzén (born 26 January 1977) is a chef and former footballer. Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that hold three stars in the Michelin Guide each, and owns several other restaurants in Stockholm and Asia.
Tore Fredrik Wretman (7 May 1916 – 13 February 2003) [1] was a Swedish chef and restaurateur. Wretman is perhaps best known for introducing cooking to men in Sweden, and his work as a restaurateur founding several of Stockholm's most popular restaurants. He is also known for creating Toast Skagen.