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  2. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.

  3. Solo (Australian soft drink) - Wikipedia

    en.wikipedia.org/wiki/Solo_(Australian_soft_drink)

    Solo is an Australian, lemon-flavoured, carbonated soft drink currently manufactured under license by Asahi Breweries.First launched by Tarax in 1968 and fell to Cadbury after a takeover in 1974, its lemon flavour is inspired by Australian pubs' traditional and popular non alcoholic 'pub squash' beverage.

  4. Food Flash: Here is why you should avoid these preservatives

    www.aol.com/lifestyle/food-flash-why-avoid...

    This weekly series will bust all of the food myths that you've heard and give you the facts on all of the popular food headlines you're seeing. Check back on Mondays for more food-related news!

  5. Soft drink - Wikipedia

    en.wikipedia.org/wiki/Soft_drink

    Other common ingredients included lemon, apple, pomegranate, tamarind, jujube, sumac, musk, mint and ice. Middle Eastern drinks later became popular in medieval Europe, where the word "syrup" was derived from Arabic. [19] In Tudor England, 'water imperial' was widely drunk; it was a sweetened drink with lemon flavor and containing cream of ...

  6. Lemonade - Wikipedia

    en.wikipedia.org/wiki/Lemonade

    Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Answer: No. High-fructose corn syrup is corn syrup that has been further treated with enzymes to break down some of the glucose into another common sugar, fructose. Fructose “is the sweetest of ...

  8. Mrs. Butterworth's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Butterworth's

    The syrups come in distinctive bottles shaped as the character "Mrs. Butterworth", represented in the form of a "matronly" woman. The syrup was introduced in 1961. [1] In 1999, the original glass bottles began to be replaced with plastic. [2] In 2009, the character was given the first name "Joy" following a contest held by the company.

  9. How to Make Creamy Lemon Pasta Without Any Cream - AOL

    www.aol.com/lifestyle/creamy-lemon-pasta-without...

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