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Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Mulazzo is a comune (municipality) in the Province of Massa-Carrara in the Italian region Tuscany, located about 120 kilometres (75 mi) northwest of Florence and about 35 kilometres (22 mi) northwest of Massa.
Lunigiana, a mountainous region dissected by the Magra river, covers an area that runs from the Apennines to the Mediterranean Sea, now belongs in part to Tuscany and in part to Liguria. It takes its name from Luni , a Roman town, perhaps pre-dated by an Etruscan settlement, which became the principal urban center on the northern Tuscan coast.
Fivizzano's Augustinian monastery, founded in 1391 and seriously damaged by the earthquake of 1920, was the second Augustinian monastery built in Tuscany and as such it was one of the most culturally significant monasteries of that order in Italy.
Ruffino is a wine producer based in the Tuscany region of Italy. [1] Founded in 1877, the winery was purchased by the Brescian Folonari family in 1913. [2] In 1999 the Folonari business was split, with the brothers Paolo and Marco retaining the Ruffino name for their operation.
Canaiolo (Italian: [kanaˈjoːlo]; also called Canaiolo nero or Uva Canina) is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as Canaiolo bianco exists. Together with Sangiovese and Colorino ...
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety.
Grechetto (Italian pronunciation: [ɡreˈketto]) or Grechetto bianco is a white Italian wine grape variety of Greek origins.The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the Denominazione di origine controllata (DOC) wine Orvieto and Denominazione di origine controllata (DOC) wine Valdichiana Toscana.
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