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Official name: State of Washington: Type: U.S. State Appellation [1]: Years of wine industry: 154 [2]: Country: United States: Sub-regions: Ancient Lakes of the Columbia Valley AVA, Candy Mountain AVA, Columbia Gorge AVA, Columbia Hills AVA, Columbia Valley AVA, Goose Gap AVA, Lake Chelan AVA, Horse Heaven Hills AVA, Mill Creek-Walla Walla Valley AVA, Mount St. Helens AVA, Naches Heights AVA ...
Pages in category "Wineries in Washington (state)" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Columbia Valley, covering more than a quarter of Washington, is where most of the state's wine is made. The welcoming wine region focuses on Bordeaux-style reds made from cabernet sauvignon ...
Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary. [2] [5] Grapes grown here include Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris, and Sauvignon blanc.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
Ste. Michelle Wine Estates, Washington’s oldest and largest winery, is selling its 14 Hands Winery Prosser to a grape grower interested in expanding into wine making.
Grapes grown in the vineyard have been used to produce some of the most critically acclaimed Washington wines with the name Champoux regularly being featured on vineyard designated wines. Paul Gregutt, wine writer for the Seattle Times and Wine Enthusiast, list Champoux as one of the "top ten" vineyards in the entire state. [1]
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