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The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce. Recipe ... First lady Lady Bird Johnson used to share this chili recipe with her guests. It’s extra meat heavy and ...
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard, typically powdered. [2]
Only one recipe explicitly calls for flambéing: the sauce is flambéed with brandy, dry sherry, or Madeira, and poured over the steak. [27] Some more recent recipes add cream [33] [34] or mushrooms [35] or both [36] to the sauce. Others are more similar to the older recipes. [37]
Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .
Bolognese – Meat-based Italian pasta sauce; Carbonara – Italian pasta dish; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Neapolitan ragù – Italian meat sauce; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Ragù – Meat-based sauce in Italian cuisine
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.
Seasoning the meat with Worcestershire sauce, ketchup, and a bit of brown sugar creates the perfect blend of sweet and savory. Don't forget to serve it with a side of potatoes! Get the Salisbury ...