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The 1945 State Constitution of the Republic of Indonesia (Indonesian: Undang-Undang Dasar Negara Republik Indonesia Tahun 1945, lit. 'Basic Law of State of the Republic of Indonesia Year 1945', commonly abbreviated as UUD 1945 or UUD '45) is the supreme law and basis for all laws of Indonesia.
Short title: UU 43 Tahun 2008.rtf; Author: user: Image title: File change date and time: 22:37, 30 December 2008: Date and time of digitizing: 22:37, 30 December 2008
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 11 Tahun 2005 tentang Pengesahan International Covenant on Economic, Social and Cultural Rights (Kovenan Internasional tentang Hak - Hak Ekonomi, Sosial dan Budaya)
The following other wikis use this file: Usage on id.wikisource.org Indeks:Undang-Undang Republik Indonesia Nomor 12 Tahun 2012.pdf; Halaman:Undang-Undang Republik Indonesia Nomor 12 Tahun 2012.pdf/1
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 2 Tahun 2022 tentang Perubahan Kedua atas Undang-Undang Nomor 38 Tahun 2004 tentang Jalan English: Law of the Republic of Indonesia Number 2 of 2022
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie , only the noodle is thinner.
Chef Asma Khan, about to open a dum biryani. Dum pukht (Persian: دَم پخت), larhmeen, dampokhtak, or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. [1]
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]