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  2. Potassium - Wikipedia

    en.wikipedia.org/wiki/Potassium

    Potassium can be detected by taste because it triggers three of the five types of taste sensations, according to concentration. Dilute solutions of potassium ions taste sweet, allowing moderate concentrations in milk and juices, while higher concentrations become increasingly bitter/alkaline, and finally also salty to the taste.

  3. Potassium hydrogen phthalate - Wikipedia

    en.wikipedia.org/wiki/Potassium_hydrogen_phthalate

    The pKa of KHP is 5.4, so its pH buffering range would be 4.4 to 6.4; however, due to the presence of the second acidic group that bears the potassium ion, the first pKa also contributes to the buffering range well below pH 4.0, which is why KHP is a good choice for use as a reference standard for pH 4.00. [8] [9]

  4. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O 3. It is a potassium salt of nitric acid . This salt consists of potassium cations K + and nitrate anions NO − 3 , and is therefore an alkali metal nitrate .

  5. Potassium in biology - Wikipedia

    en.wikipedia.org/wiki/Potassium_in_biology

    Potassium is the major cation (K +, a positive ion) inside animal cells, while sodium (Na +) is the major cation outside animal cells.The difference between the concentrations of these charged particles causes a difference in electric potential between the inside and outside of cells, known as the membrane potential.

  6. Dragendorff's reagent - Wikipedia

    en.wikipedia.org/wiki/Dragendorff's_reagent

    The black precipitate of bismuth iodide is formed from the reaction of bismuth ion and potassium iodide. Bi 3+ + 3 KI → BiI 3 + 3 K + Then, the reaction between bismuth ion and excess potassium iodide will produce a soluble complex of potassium tetraiodobismuthate which has an orange color. BiI 3 + KI → K(BiI 4)

  7. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    It is manufactured by treating an aqueous solution of potassium carbonate or potassium hydroxide with carbon dioxide: [1] K 2 CO 3 + CO 2 + H 2 O → 2 KHCO 3. Decomposition of the bicarbonate occurs between 100 and 120 °C (212 and 248 °F): 2 KHCO 3 → K 2 CO 3 + CO 2 + H 2 O. This reaction is employed to prepare high purity potassium carbonate.

  8. Potassium acetate - Wikipedia

    en.wikipedia.org/wiki/Potassium_acetate

    It can be prepared by treating a potassium-containing base such as potassium hydroxide or potassium carbonate with acetic acid: CH 3 COOH + KOH → CH 3 COOK + H 2 O. This sort of reaction is known as an acid-base neutralization reaction. At saturation, the sesquihydrate in water solution (CH 3 COOK·1½H 2 O) begins to form semihydrate at 41.3 ...

  9. Potassium ferrocyanide - Wikipedia

    en.wikipedia.org/wiki/Potassium_ferrocyanide

    In the laboratory, potassium hexacyanidoferrate(II) is used to determine the concentration of potassium permanganate, a compound often used in titrations based on redox reactions. Potassium hexacyanidoferrate(II) is used in a mixture with potassium ferricyanide and phosphate buffered solution to provide a buffer for beta-galactosidase, which is ...