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  2. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Cashew turrón (Philippine Spanish: turrones de casúy; Spanish: turrones de anacardo) from Pampanga Province is a derivative. It is a bar of marzipan made with cashew nuts, and wrapped in a white wafer. Unlike in the rest of Hispanidad, this candy is not associated with the holiday season.

  3. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts. The most common industrially produced type [ 14 ] is coloured pink and white, the pink often fruit flavoured, and sometimes wrapped in edible rice paper with almonds and cherries .

  4. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). [2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert. [3] It is also a popular street food, [4] usually sold with banana cue, [5] camote cue, and maruya.

  5. Pan de Cádiz - Wikipedia

    en.wikipedia.org/wiki/Pan_de_Cádiz

    Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.

  6. Jijona / Xixona - Wikipedia

    en.wikipedia.org/wiki/Jijona_/_Xixona

    The town is famous for a type of soft nougat, known in Spanish as Turrón de Jijona and in Valencian as Torró de Xixona. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula. Several factories produce turrón ...

  7. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Also popular is Leche de tigre (tiger's milk), which is the Peruvian colloquial name for the marinade used in ceviche. It has a light spicy flavor. Chupe de camarones (shrimp cioppino) is one of the most popular dishes of Peruvian coastal cuisine. It is made from a thick freshwater shrimp (crayfish) stock soup, potatoes, milk and chili pepper.

  8. 75 Top Spanish Names for Boys and Their Meanings - AOL

    www.aol.com/75-spanish-names-boys-184500671.html

    13. Carlos. The name Carlos is a Spanish variation of Charles, meaning “man.” The moniker rose in popularity in Spain in the 1980s, according to Baby Center, and has maintained a top spot ever ...

  9. Turón - Wikipedia

    en.wikipedia.org/wiki/Turón

    View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.