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The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia. [7] [9] [11] [12] The ripe fruit is sweet (depending on variety) and is commonly used in desserts.
Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation needed] Taiwan: Pineapple: Ananas comosus [citation needed] Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’.
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
Though coconut has been considered a commercial crop due to its wide variety of uses, it is still only a complementary or specialty itemjust as the other crops in this category. Some of the most popular fruits include banana, jackfruit, papaya and mango. [3] Beverage Crops The closest thing the Philippines has to a traditional national drink is ...
Nancaan, now known as Langkaan, derived its name from the Tagalog word langka, meaning "jackfruit." The jackfruit, the largest fruit tree in the Philippines, was reportedly introduced from India to Malaysia and later planted in the country by Arabs and Indians. The prevalence of jackfruit trees in the area likely inspired the name Nancaan. [7]
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
In the Philippines (along with the related breadfruit, jackfruit, and antipolo) it is commonly cooked with coconut milk and spices and eaten as ginataang kamansi. [8] In South Asia and the Caribbean it is curried and eaten. The seeds are also of economic value in the Caribbean, Central and South America because they taste like chestnuts. As a ...