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Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protection Agency (EPA) for use as a pesticide and its effectiveness as an algaecide in ponds has produced mixed results during university testing in the United ...
After treatment, the effluent may be returned to surface water or reused as irrigation water (or reclaimed water) if the effluent meets the required effluent standards (e.g. sufficiently low levels of pathogens). Waste stabilization ponds involve natural treatment processes which take time because removal rates are slow.
Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
Facultative lagoon (polishing pond) providing tertiary treatment after a constructed wetland in Hamburg-Allermöhe, Germany. Overflow from the facultative lagoon may be routed through one or more polishing ponds supporting lower populations of anaerobic micro-organisms and a higher proportion of aerobic organisms adapted to survival in lower concentrations of organic material.
A farm with 200,000 salmon discharges more fecal waste than a city of 60,000 people. This waste is discharged directly into the surrounding aquatic environment, untreated, often containing antibiotics and pesticides." [9] There is also an accumulation of heavy metals on the benthos (seafloor) near the salmon farms, particularly copper and zinc ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
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