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A dimmer consisted of a glass jar filled with salt water with a metal electrode at each end. As the upper electrode was moved away from the lower [3] electrode, the resistance increased and the lights got dimmer. [4] [5] [6] The brightness also depended on the concentration of salt in the water. [4]
Microorganisms make up about 70% of the marine biomass. [4] A microorganism, or microbe, is a microscopic organism too small to be recognised adequately with the naked eye. In practice, that includes organisms smaller than about 0.1 mm. [12]: 13
In oceanography, a halocline (from Greek hals, halos 'salt' and klinein 'to slope') is a cline, a subtype of chemocline caused by a strong, vertical salinity gradient within a body of water. [1] Because salinity (in concert with temperature ) affects the density of seawater , it can play a role in its vertical stratification .
A liquid rheostat or water rheostat [1] or salt water rheostat is a type of variable resistor. This may be used as a dummy load or as a starting resistor for large slip ring motors. In the simplest form it consists of a tank containing brine or other electrolyte solution, in which electrodes are submerged to create an electrical load .
At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The tables below present an example of an artificial seawater (35.00‰ of salinity) preparation devised by Kester, Duedall, Connors and Pytkowicz (1967). [1] The recipe consists of two lists of mineral salts, the first of anhydrous salts that can be weighed out, the second of hydrous salts that should be added to the artificial seawater as a solution.
Although there are freshwater species, the great majority are marine (salt water) species, ranging from tidal zones to depths exceeding 8,800 m (5.5 mi). While most of the approximately 5,000–10,000 known species feed on bacteria and other food particles in the water, some host photosynthesizing micro-organisms as endosymbionts and these ...