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Milk sickness, also known as tremetol vomiting or, in animals, as trembles, is a kind of poisoning, characterized by trembling, vomiting, and severe intestinal pain, that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol.
Ageratina altissima, also known as white snakeroot, [3] richweed, [3] or white sanicle, [4] is a poisonous perennial herb in the family Asteraceae, native to eastern and central North America. An older binomial name for this species is Eupatorium rugosum , but the genus Eupatorium has undergone taxonomic revision by botanists , and some species ...
Tremetol, an oil with a straw-colored tinge, was first isolated from white snakeroot by J.F. Couch in 1929. Column chromatography of tremetol yielded a hydrocarbon, two steroids, and three ketones. Further isolation experiments revealed that tremetone is the major ketone constituent of the compound tremetol.
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
A World Bank spokesperson said: “Last year, management launched a productivity savings initiative, asking each vice presidency to cut 5% of its budget annually from less critical expenses.”
Symptoms of ingestion include nausea and vomiting and it is often fatal. When the milk or meat of an animal that has eaten white snakeroot is consumed in sufficient quantities by humans, tremetol poisoning, also called milk sickness, may result. [44] [45] Agrostemma githago: corn cockle Caryophyllaceae: Contains the saponins githagin and ...
Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...