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For example, the Coningsby Club requires members to have been a part of either OUCA or CUCA, the Conservative Associations at the Universities of Oxford and Cambridge respectively. [1] Others may require applicants to pass an interview, or simply pay a membership fee. Early dining clubs include the Pitt Club, the Bullingdon Club, and the 16' Club.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
In 2009 Tragus was the subject of newspaper reports highlighting the practice of several UK restaurant chains using customer tips to meet minimum wage laws for waiters/waitresses. The company's business model was said to depend on paying servers as little as £2.50 an hour, with the rest coming as tips. [ 44 ]
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The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
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About this project Milwaukee Journal Sentinel reporter John Diedrich examined the full extent of gun deaths in Wisconsin during a O’Brien Fellowship in Public Service Journalism at Marquette ...