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  2. Cyperus esculentus - Wikipedia

    en.wikipedia.org/wiki/Cyperus_esculentus

    Immediately after harvesting, the tiger nuts are washed with water in order to remove sand and small stones. The drying occurs usually in the sun and can take up to three months. [28] The temperatures and humidity levels have to be monitored very carefully during this period. The tiger nuts have to be turned every day to ensure uniform drying.

  3. What Are Tiger Nuts—and Should You Be Eating Them? - AOL

    www.aol.com/lifestyle/tiger-nuts-eating-them...

    Tiger nuts are also known as yellow nutsedge, chufa, or earth almonds. Tiger nuts have a slightly sweet, nutty flavor. “Their texture is like a Brazil nut but has the sweetness of pecans and the ...

  4. Tiger nut drink - Wikipedia

    en.wikipedia.org/wiki/Tiger_nut_drink

    The major ingredients used in making the drink are tiger nut, dates, and coconut. Cinnamon, coffee, vanilla essence, sugar and honey are also added to give a unique taste and preserve the freshness of the drink. [7] [8] It is naturally dairy-free, gluten-free, and vegan. [9] Chaff are removed from the blended tiger nut. Tiger nut drink is ...

  5. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    It is made from soaked, ground and sweetened tiger nuts. [1] [13] [14] According to researchers at the University of Ilorin, kunnu made from tiger nuts is an inexpensive source of protein. [citation needed] The Valencian or Chufa horchata is made with dried and sweetened tiger nuts (Cyperus esculentus). [1]

  6. 50 Wild Body Hacks That Surprisingly Actually Work - AOL

    www.aol.com/60-genius-rather-unexpected-human...

    Image credits: toadonthewater #17. If you start eating at set times each day, pretty soon you won’t feel hungry except at those times. Your stomach and gut biome produces the hormone ghrelin ...

  7. When It Comes to Weight Loss, These 2 Nutrients Can Help ...

    www.aol.com/comes-weight-loss-2-nutrients...

    Gans recommends having a protein source—like yogurt, eggs, chicken, seafood, nuts, or legumes—at every meal and eating a full serving of each. “For example, a serving is three to four ounces ...

  8. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    Tiger nut (Cyperus esculentus) was used to make a dessert made from the dried and ground tubers mixed with honey. Lily and similar flowering aquatic plants could be eaten raw or turned into flour, and both root and stem were edible. A number of pulses and legumes such as peas, beans, lentils and chickpeas were vital sources of protein.

  9. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

    www.aol.com/news/joy-bauer-shares-3-good...

    Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.

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