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Sarcococca hookeriana, [1] [2] [3] the Himalayan sweet box, is a species of flowering plant in the box family Buxaceae, native to China, Afghanistan, North East India, Bhutan and Nepal. [4] It is a low-growing evergreen shrub, usually growing to 12–24 in (30–61 cm) high. It produces aromatic white flowers throughout winter, followed by ...
As of January 2025, the genus Sarcococca contains 15 accepted species. [3] [4] The genus is predominantly native to Asia, with more than half of Sarcococca species native to China, [5] however one species (Sarcococca conzattii) is native to southern Mexico and Guatemala. [6] [7] The plants bear fragrant white flowers, often in winter.
Sarcococca confusa, the sweet box, is a species of flowering plant in the family Buxaceae, probably native to western China. [1] It is an evergreen shrub growing to 2 m (7 ft) tall by 1 m (3 ft) broad, with glossy green ovate leaves and honey-scented [ 2 ] white flowers in winter, followed by glossy black spherical fruits, 5 mm in diameter.
This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery—making it great for easy weeknight entertaining or meal prepping. View Recipe ...
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.
After a long holiday season indulging in sweet treats and perhaps a few too many spirits, January can be a great time to reset and return to healthy habits. Dry January, a health campaign that ...
Sarcococca saligna, the sweet box or Christmas box, is a species of flowering plant in the family Buxaceae. This shrub is native to northern Pakistan . Its common name in Pakistan is sheha.
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