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Lilium longiflorum, often called the Easter lily, is a species of plant endemic to both Taiwan and Ryukyu Islands (Japan). Lilium formosanum, a closely related species from Taiwan, has been treated as a variety of Easter lily in the past. It is a stem rooting lily, growing up to 1 m (3 ft 3 in) high.
Lilies are one of the most stunning flowering bulbs you can add to your garden, and they’re easy to grow in the right conditions. “Lilies have been cultivated for centuries, so there are many ...
Some lilies, especially Lilium longiflorum, form important cut flower crops or potted plants. These are forced to flower outside of the normal flowering season for particular markets; for instance, Lilium longiflorum for the Easter trade, when it may be called the Easter lily. Lilies are usually planted as bulbs in the dormant season.
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The bulb is still used as food, [11] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni-yuri or Lilium leichtlinii. [12] The bulbs are also eaten in Chinese cuisine. [8]
Lilium papilliferum - China, in Shaanxi, Sichuan, and Yunnan; Lilium paradoxum - Tibet endemic; Lilium pardalinum - California, Oregon, Baja California; Lilium pardanthinum - Myanmar and China in Sichuan and Yunnan; Lilium parryi - California, Arizona, Baja California, Sonora; Lilium parvum - California, Nevada
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