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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
1½ cups frozen peas, thawed and patted dry. 2 teaspoons grated lemon zest, plus 2 tablespoons lemon juice. 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve.
Frozen hot chocolate; Broccoli and ricotta pancake w/butter "Gene's favorite waffles": frozen waffles + cream cheese & maple syrup; Beef meatballs; Chris eats a caterpillar found in the pot blanching organic kale; Israeli couscous broccoli peas: from frozen peas, premade couscous, cooked broccoli; Jesse Eisenberg guests on videocall
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Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.
A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.