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Grilled sea scallops: served with asparagus, creamed corn, cauliflower-goat cheese puree and tomato compote ($42) Jumbo lump crab cakes: served with asparagus, red onion arugula salad and lemon ...
The Specially Selected shrimp and scallops with champagne sauce came in terracotta dishes. ... The meatless meatballs had a decent texture after being pan-fried, but I believe they would stay ...
"Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese, heavy cream, and black pepper), one half topped with buttered lobster meat garnished with cracker crumbs and parmesan cheese, and the other half with pulled pork (slow smoked with secret seasoning for 8–10 hours), garnished with brown ...
Cheese Buldak ("bul" means "fire", "dak" means "chicken") (chicken pan-fried in diced garlic, soju or Korean rice wine, sesame oil, a secret spice seasoning, red chili powder, and gochujang or red Korean chili paste, rested on a bed of sautéed onions, cabbage, leeks, and cheongyang chili peppers, topped with mild cheddar cheese, torched, and ...
"Toasted Raviolis" – local cheese raviolis, dipped in egg whites, breadcrumbs and grated Parmesan cheese, deep-fried served with a side of homemade marinara sauce (made with chopped onions sautéed in olive oil, fresh and granulated garlic, black pepper, salt, basil, sugar, water, and three types of tomatoes: chunk, sauce and paste).
Transfer the mash to a baking dish, top with grated Parmesan cheese and bake until golden brown. Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. Apples and pork are natural ...
"Crawfish Pasta Monica" – fresh fettuccine tossed in a cream sauce (made with local crawfish tails, sautéed onions, garlic, white wine and heavy cream, and braised trinity of onions, celery, and green peppers), creole seasoning, parsley, and grated Parmesan cheese, served with mozzarella cheese-topped toasted garlic butter French bread. Maison
This pasta dish is creamy, ... Impress your guests with this creamy lemon pasta with scallops. June 14, 2023 at 2:00 PM. This pasta dish is creamy, tangy and perfect for the summer.